Jeonju Bibimbap
Authentic rice bowl mixed with seasonal vegetables, beef, and gochujang, a specialty of Jeonju. It is generally approachable for first-time travelers.
Suwon Galbi
Premium marinated grilled beef ribs, a historic specialty of Suwon. It is generally approachable for first-time travelers.
Andong Jjimdak
Savory soy-sauce braised chicken with glass noodles and vegetables. It is generally approachable for first-time travelers.
Chodang Sundubu
Pure and soft tofu made using clean seawater, a Gangneung tradition. It is generally approachable for first-time travelers.
Dwaeji Gukbap
Hearty pork soup served with rice, the ultimate soul food of Busan. It is generally approachable for first-time travelers.
Jeju Black Pork
Succulent grilled pork from Jeju’s native black pig breed. It is generally approachable for first-time travelers.
Jajangmyeon
Wheat noodles topped with a thick, savory black bean sauce. It is generally approachable for first-time travelers.
Milmyeon
Cold wheat noodles in a refreshing, savory broth—a Busan specialty. It is generally approachable for first-time travelers.
Abai Sundae
Traditional northern-style blood sausage, a specialty of Sokcho. It is better after trying milder Korean dishes first.
Dakgangjeong
Sweet, spicy, and crispy deep-fried chicken glazed in a sticky sauce. It is generally approachable for first-time travelers.
Hwangnam Bread
Iconic Gyeongju pastry filled with sweet red bean paste. It is generally approachable for first-time travelers.
Kongnamul Gukbap
Refreshing and crunchy bean sprout rice soup from Jeonju. It is generally approachable for first-time travelers.
Tteokbokki
Chewy rice cakes simmered in a vibrant sweet and spicy sauce. It is better after trying milder Korean dishes first.
Kimchi Jjigae
The classic Korean soul stew made with aged kimchi and pork. It is better after trying milder Korean dishes first.
Bulgogi
Tender, sweet and savory marinated beef grilled to perfection. It is generally approachable for first-time travelers.
Dakgalbi
Spicy stir-fried chicken with vegetables and sweet potatoes. It is better after trying milder Korean dishes first.
Sundubu Jjigae
Silky soft tofu stew served bubbling in a spicy seafood or pork broth. It is generally approachable for first-time travelers.
Kalguksu
Comforting knife-cut noodles in a warm, savory broth. It is generally approachable for first-time travelers.
Naengmyeon
Refreshing cold buckwheat noodles in chilled beef broth or spicy sauce. It is generally approachable for first-time travelers.
Samgyeopsal
Korea's favorite grilled pork belly, served with ssam wraps. It is generally approachable for first-time travelers.
Gimbap
Versatile seaweed rice rolls filled with colorful vegetables and meat. It is generally approachable for first-time travelers.
Haejang-guk
Nourishing 'hangover soup' with ox bone broth and vegetables. It is generally approachable for first-time travelers.
Mandu
Classic Korean dumplings, steamed or fried, filled with meat and herbs. It is generally approachable for first-time travelers.
Pajeon
Savory green onion pancake, often with seafood, enjoyed on rainy days. It is generally approachable for first-time travelers.
Bossam
Tender boiled pork belly served with fresh kimchi and wraps. It is generally approachable for first-time travelers.
Gamja-tang
Hearty pork bone soup with potatoes and aromatic perilla seeds. It is better after trying milder Korean dishes first.
Samgyetang
Whole young chicken soup stuffed with ginseng, rice, and dates. It is generally approachable for first-time travelers.
Yukhoe
Seasoned raw beef tartare with sesame oil and crisp pear. It is better after trying milder Korean dishes first.
Hotteok
Sweet pan-fried pancake with a cinnamon and sugar filling. It is generally approachable for first-time travelers.
Doenjang Jjigae
Rich soybean paste stew with tofu and vegetables. It is generally approachable for first-time travelers.
Seolleongtang
Creamy white ox bone soup with thin noodles and beef slices. It is generally approachable for first-time travelers.
Galbitang
Clear and nourishing short rib soup with tender beef. It is generally approachable for first-time travelers.
Bungeoppang
Fish-shaped pastry filled with sweet red bean or custard. It is generally approachable for first-time travelers.
Twigim
Assorted Korean-style fried snacks, crisp and savory. It is generally approachable for first-time travelers.
Gyeran-ppang
Warm and sweet street bread baked with a whole egg. It is generally approachable for first-time travelers.
Abalone Porridge
Rich and nourishing abalone porridge from Jeju Island. It is generally approachable for first-time travelers.
Ssambap
Fresh and healthy rice wraps with diverse side dishes and greens. It is generally approachable for first-time travelers.
Jeonju Choco Pie
Handmade Jeonju-style choco pie with walnuts and cream. It is generally approachable for first-time travelers.
Gangneung Coffee
World-class coffee culture along Gangneung’s scenic coastline. It is generally approachable for first-time travelers.
Heotjesabap
Traditional ritual-style rice dish unique to Andong. It is better after trying milder Korean dishes first.
Makchang
Crispy grilled intestines, a legendary soul food of Daegu. It is better after trying milder Korean dishes first.
Napjak Mandu
Flat, fried dumplings that are a staple of Daegu markets. It is generally approachable for first-time travelers.
Jjamppong
Spicy seafood noodle soup with a deep, smoky broth. It is better after trying milder Korean dishes first.